Asian Ginger Baked Salmon
1/2 cup soy sauce
1/2 cup Japanese mirin rice wine
2 cloves garlic, minced
Minced fresh ginger
1 to 1-1/2 pounds fresh salmon
fillets
Mix together all ingredients and pour into large plastic ziplock bag.
Add fish to bag and marinate for several hours. Bake at 375 degrees for
30 minutes or until salmon flakes when cut.