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| 2 medium zucchinis, sliced into thin circles 2-3 medium tomatoes, chopped 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced Salt and black pepper 1/2 tbsp basil leaves, dried or 1 tbsp chopped fresh basil 1 tsp oregano leaves, dried 1/4 cup wine, optional HEAT olive oil in medium saucepan. Add onion and garlic and saute until soft, about 2 minutes. Add tomatoes, basil, oregano, salt, pepper and cook for 2 more minutes. |